NAICS 2022 nationalIndustry USA Verified: Census NAICS 2022 · 2026-01-01

NAICS 311824 — Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour

Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour

NAICS 311824 is the national industry code for dry pasta, dough, and flour mixes manufacturing from purchased flour establishments in the United States. The Small Business Administration sets a size standard of 850 for this classification. It forms part of the hierarchical North American Industry Classification System maintained by the Census Bureau.

SBA: 850 View full SBA standard

Related industries in 31182 (Cookie, Cracker, and Pasta Manufacturing)

View parent 31182

311821

Cookie and Cracker Manufacturing

Official Inclusions

packaging dry pasta that are manufactured with other ingredients

Exclusions & Cross-References

Activities classified under other official NAICS codes:

grinding flour and preparing flour mixes or dough (See 311211 Flour milling (US))
manufacturing canned pasta products (See 311420 Fruit and vegetable canning, pickling and drying (CAN))
manufacturing fresh pasta, or mixing of purchased dry and/or dehydrated ingredients with purchased dry pasta (See 311990 All other food manufacturing (CAN))
manufacturing frozen pasta dinners (See 311410 Frozen food manufacturing (CAN))

Official Illustrative Examples

Primary activities officially recognized by Census Bureau / Statistics Canada:

dough, refrigerated or frozen, made from purchased flour flour mixes, prepared (e.g., biscuit, cake, doughnut, pancake), made from purchased flour flour, blended or self-rising, made from purchased flour pasta and noodle mixes, made in dry pasta plants pie crust shells and pastries, uncooked, made from purchased flour

Complete Index of Activities (13 recognized activities) ▼

batters, prepared, made from purchased flour

dough (e.g., cookie, pizza), made from purchased flour

dough, refrigerated or frozen, made from purchased flour

dry pasta (e.g., noodles, spaghetti, macaroni) manufacturing

dry pasta, manufacturing

flour mixes, prepared (e.g., biscuit, cake, doughnut, pancake), made from purchased flour

flour, blended or self-rising, made from purchased flour

mixes (e.g., pancake, cake, cookie, dough, bread, roll), made from purchased flour

packaging dry pasta that are manufactured with other ingredients

pasta and noodle mixes, made in dry pasta plants

pastry mixes, prepared, made from purchased flour

pie crust shells and pastries, uncooked, made from purchased flour

refrigerated doughs, made from purchased flour

Official data

Feature	Description
Official name	North American Industry Classification System (NAICS) 2022
Issuing authority	U.S. Census Bureau with OMB, Statistics Canada, and INEGI
Tax authority	Internal Revenue Service (IRS)
Purpose	Statistical business classification and federal contracting (SAM.gov, SBA standards)
Used in	SAM.gov registration, SBA size determinations, IRS tax classification, SEC EDGAR (via SIC crosswalk)
Active since	2022 (current edition)
Hierarchy level	Sector (2-digit)
Source	https://www.census.gov/naics/