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Schedule B USA Export
Schedule B Code
1901200015

Schedule B 1901200015 — MIXE & DOUGH FOR PASTRY/CAKE/GINGERBREAD/PUDDING

Chapter 19 Heading 1901 Subheading 190120

Description

MIXES AND DOUGHS FOR THE PREPARATION OF PASTRIES, CAKES AND SIMILAR SWEET BAKED PRODUCTS, INCLUDING GINGERBREAD; PUDDING, CONTAIN LT 40% COCOA POWDER

NAICS Reference

This Schedule B code is associated with NAICS 311824. View NAICS 311824 details →

Import counterparts at HS-6

HS-6 bridge: 190120. Use this when you need the related US import tariff codes.

Open HS crosswalk
1901.20.02.00 10%

Described in general note 15 of the tariff schedule and entered pursuant to its provisions
1901.20.05.00 10%

Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions
1901.20.15.00 42.3¢/kg +8.5%

Other
1901.20.20.00 10%

Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions
1901.20.25.00 42.3¢/kg + 8.5%

Other
1901.20.30.00 10%

Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions

Official data

Feature Description
Official name Schedule B Export Codes
Maintained by U.S. Census Bureau, Foreign Trade Division
Purpose Classifies goods exported from the United States
Primary use AES export filing, trade reporting, commodity classification
HS-6 root 190120

When do you need Schedule B 1901200015?

1 Use Schedule B 1901200015 when filing a U.S. export shipment in AES or export documentation.
2 Use it when matching an exported commodity to its Census trade classification and quantity unit.
3 Use it when you need the export-side counterpart to an HTS import tariff code under the same HS-6.
4 Use it when connecting a traded good to a related NAICS industry for market or compliance research.