Crosswalk USA
HS 6-digit
020130
This HS 6-digit subheading is harmonized internationally. The 3 Schedule B export code(s) and 15 HTSUS import code(s) below share this subheading but diverge at the 8–10 digit national levels.
High-quality beef cuts
Other
Other
High-quality beef cuts
Other
Fresh or chilled boneless veal cuts
Rib cuts
Chuck cuts
Loin cuts
Brisket cuts
Hip cuts
Flank or plate cuts
Other
Bison
Other