NAICS 2022 nationalIndustry USA Verified: Census NAICS 2022 · 2026-01-01
311611
NAICS 311611 — Animal (except Poultry) Slaughtering
Animal (except Poultry) Slaughtering
NAICS 311611 is the national industry code for animal (except poultry) slaughtering establishments in the United States. The Small Business Administration sets a size standard of 1,150 for this classification. It forms part of the hierarchical North American Industry Classification System maintained by the Census Bureau.
SBA: 1,150
View full SBA standard
Related industries in 31161 (Animal Slaughtering and Processing)
View parent 31161Official data
| Feature | Description |
|---|---|
| Official name | North American Industry Classification System (NAICS) 2022 |
| Issuing authority | U.S. Census Bureau with OMB, Statistics Canada, and INEGI |
| Tax authority | Internal Revenue Service (IRS) |
| Purpose | Statistical business classification and federal contracting (SAM.gov, SBA standards) |
| Used in | SAM.gov registration, SBA size determinations, IRS tax classification, SEC EDGAR (via SIC crosswalk) |
| Active since | 2022 (current edition) |
| Hierarchy level | Sector (2-digit) |
| Source | https://www.census.gov/naics/ |
NAICS hierarchy path
Trace the classification from the broadest sector down to this national industry code.
Cross-references & crosswalks
SBA size standard description
Animal (except Poultry) Slaughtering
Changes to receipts-based standard: [object Object]
Trade codes using this NAICS
These Schedule B export codes explicitly reference NAICS 311611 in the Census trade classification files.
0201100010
CARCASSES/HALF-CARCASSES OF VEAL, FRESH OR CHILLED
HS-6 020110
0201100090
CARCASSES/HALF-CARCASSES OF BOVINES, FR/CH, NESOI
HS-6 020110
0201203550
MEAT OF BOVINES, W ITH BONE, PROCESSED, FR/CH
HS-6 020120
0201206000
MEAT OF BOVINES, WITH BONE, FR/CH, EXC PROCESSED
HS-6 020120
0201303550
MEAT OF BOVINES, BONELESS, PROCESSED, FR/CH
HS-6 020130
0201306010
BISON MEAT, BONELESS, FR/CH, EXC PROCESSED
HS-6 020130