Schedule B 3401190000 — SOAP & OTH ORGN SURF ACT PROD NOT TOILET USE,BARS
Description
SOAP & OTHER ORGANIC SURF-ACT PRODUCTS,NOT FOR TOILET USE, IN BARS,CAKES, MOLDED PIECES, AND PAPER,ETC IMPREGNATED OR COATED WITH SOAP OR DETERGENT
NAICS Reference
This Schedule B code is associated with NAICS 325611. View NAICS 325611 details →
Import counterparts at HS-6
HS-6 bridge: 340119. Use this when you need the related US import tariff codes.
Who is this code for
Occupations and roles commonly associated with this classification
Also relevant for
Source: O*NET / BLS occupation data · O*NET 30.2 / BLS SOC
Frequently asked questions
- What is NAICS 3401190000?
- NAICS 3401190000 is the North American Industry Classification System code for SOAP & OTH ORGN SURF ACT PROD NOT TOILET USE,BARS. It classifies this business activity for statistical, regulatory, and government procurement purposes. Federal agencies use NAICS codes to collect and publish data about the US economy, determine SBA size standards, and set aside contracts for small businesses.
- What licenses and permits does a SOAP & OTH ORGN SURF ACT PROD NOT TOILET USE,BARS need?
- A SOAP & OTH ORGN SURF ACT PROD NOT TOILET USE,BARS typically needs a local business license, a federal EIN from the IRS, and industry-specific permits depending on the sector. Check with your city or county clerk for a general business license, your state's professional or industry licensing board for any required occupational licenses, and your state's tax authority for a sales tax permit if you sell taxable goods or services.
- How do I register a SOAP & OTH ORGN SURF ACT PROD NOT TOILET USE,BARS business in the United States?
- To register a SOAP & OTH ORGN SURF ACT PROD NOT TOILET USE,BARS business, first choose your legal structure: sole proprietorship (simplest, uses SSN), LLC (personal liability protection, files with your Secretary of State), or corporation (Form 1120 or 1120-S). Register your business name (DBA) with your county if operating under a trade name. Obtain an EIN from the IRS at irs.gov/ein. Register with your state revenue department for any applicable taxes.
- What tax forms does a SOAP & OTH ORGN SURF ACT PROD NOT TOILET USE,BARS file with the IRS?
- Tax forms depend on your entity type. A sole proprietor files Schedule C with Form 1040 and Schedule SE for self-employment tax (15.3%). An LLC taxed as a partnership files Form 1065 with Schedule K-1s. A C-Corporation files Form 1120 (21% flat rate). An S-Corporation files Form 1120-S. All businesses paying employees file Form 940 (FUTA) annually and Form 941 quarterly. Estimated tax payments are made via Form 1040-ES four times per year.
- Is SOAP & OTH ORGN SURF ACT PROD NOT TOILET USE,BARS the right NAICS code for my business?
- Your NAICS code should reflect your primary business activity — the one generating the most revenue or value. If SOAP & OTH ORGN SURF ACT PROD NOT TOILET USE,BARS describes your main line of business, NAICS 3401190000 is likely correct. If you have multiple distinct activities, you may need separate codes for statistical reporting. For federal contracting, your SAM.gov registration should use the code that best matches the work you perform. Review the official NAICS 3401190000 description and exclusions to confirm it fits your operations.
- Can a SOAP & OTH ORGN SURF ACT PROD NOT TOILET USE,BARS operate under cottage food laws from home?
- Many states allow cottage food operations where you can prepare certain non-potentially-hazardous foods (baked goods, jams, dry mixes, candies) from a home kitchen without a commercial facility. Revenue caps typically range from $20,000 to $80,000 annually depending on the state. Direct-to-consumer sales only (no wholesale or online shipping in most states). Labeling must include ingredients, allergens, producer name, and a disclaimer that the product was made in a home kitchen not inspected by the health department.
- What FDA labeling requirements apply to a SOAP & OTH ORGN SURF ACT PROD NOT TOILET USE,BARS?
- All packaged foods sold in the US must comply with FDA labeling regulations under 21 CFR 101. Labels must include: statement of identity, net quantity, nutrition facts panel (unless exempt as a small business under $500K revenue), ingredient list in descending order, allergen declaration (top 9 major allergens), and manufacturer/packer/distributor name and address. Menu labeling for chain restaurants with 20+ locations must include calorie counts.
- What are the ServSafe or food safety manager requirements for a SOAP & OTH ORGN SURF ACT PROD NOT TOILET USE,BARS?
- Most state health codes require at least one certified food protection manager (CFPM) per establishment, obtained by passing an ANSI-accredited exam like ServSafe, National Registry, or Learn2Serve. The certification is valid for 5 years. Your manager certification must be posted on-site. All other food handlers should complete a food handler training course (required by many states and local jurisdictions) within 30 days of hire.
- Does a SOAP & OTH ORGN SURF ACT PROD NOT TOILET USE,BARS need to collect and remit sales tax on food?
- Sales tax on food varies dramatically by state. Most states exempt grocery food (unprepared food for home consumption) but tax prepared food, restaurant meals, and catering. Some states tax all food, some exempt all food, and many have a reduced rate for food. Beverage tax may apply separately to soft drinks and alcohol. Check your state department of revenue for specific food sales tax rules and exemption certificates.
How to export SOAP & OTH ORGN SURF ACT PROD NOT TOILET USE,BARS under Schedule B 3401190000
Confirm SOAP & OTH ORGN SURF ACT PROD NOT TOILET USE,BARS is the right export classification for your commodity.
Submit Electronic Export Information through ACE/AESDirect for shipments exceeding $2,500 or requiring a license.
AESDirectVerify whether your commodity requires an export license from BIS, DDTC, or other agencies.
For HS-6 340119, use the crosswalk to find corresponding HTS import codes with duty rates.
CrosswalkExport documentation including the EEI filing must be retained for 5 years per Census Bureau regulations.
US Tax Forms & Registration
| Form Name | Who Files It | Frequency |
|---|---|---|
| Profit or Loss from Business | ||
| U.S. Return of Partnership Income | ||
| U.S. Corporation Income Tax Return | ||
| U.S. Income Tax Return for an S Corporation | ||
| Self-Employment Tax | ||
| Estimated Tax for Individuals | ||
| Application for Employer Identification Number (EIN) | ||
| Entity Classification Election | ||
| Nonemployee Compensation | ||
| Employer's Annual Federal Unemployment (FUTA) Tax Return | ||
| Employer's Quarterly Federal Tax Return | ||
| Request for Taxpayer Identification Number and Certification |
Entity Comparison
No federal sales tax in the United States. Sales tax is imposed at state and local levels, ranging from 0% to 10.25%. Economic nexus thresholds (following South Dakota v. Wayfair) require out-of-state sellers to collect sales tax once they exceed a state's revenue or transaction threshold, typically $100,000 in sales or 200 transactions per year.
No state income tax: Alaska (AK), Florida (FL), Nevada (NV), New Hampshire (NH), South Dakota (SD), Tennessee (TN), Texas (TX), Washington (WA), Wyoming (WY)
Who uses this code?
Operates a health-focused juice and smoothie bar with grab-and-go refrigerated bottles.
- ●Food service permit
- ●HACCP plan (for cold-pressed)
- ●FDA registration (if wholesale)
- ●Schedule C (Form 1040)
- ●Schedule SE (Form 1040)
- ●State sales tax return
Prepares in-home meals for families, dinner parties, and special dietary needs on a recurring schedule.
- ●Food handler certification
- ●Liability insurance
- ●Business license (varies by city)
- ●Schedule C (Form 1040)
- ●Schedule SE (Form 1040)
Operates a mobile food unit serving specialty cuisine at street locations, events, and business parks.
- ●City health permit
- ●Mobile food vending license
- ●Commissary agreement
- ●Fire marshal permit
- ●Schedule C (Form 1040)
- ●Schedule SE (Form 1040)
- ●State sales tax return
Runs a dine-in restaurant with a commercial kitchen, serving staff, and liquor license.
- ●Health department permit
- ●Liquor license (if applicable)
- ●Certificate of occupancy
- ●Food handler cards
- ●Form 1065 or 1120-S
- ●Form 940 (FUTA)
- ●Form 941
- ●State sales tax return