Schedule B 1905909060 — PIZZA AND QUICHE

Description

PIZZA AND QUICHE

NAICS Reference

This Schedule B code is associated with NAICS 311412. View NAICS 311412 details →

Frequently asked questions

What is NAICS 1905909060?

NAICS 1905909060 is the North American Industry Classification System code for PIZZA AND QUICHE. It classifies this business activity for statistical, regulatory, and government procurement purposes. Federal agencies use NAICS codes to collect and publish data about the US economy, determine SBA size standards, and set aside contracts for small businesses.

What licenses and permits does a PIZZA AND QUICHE need?

A PIZZA AND QUICHE typically needs a local business license, a federal EIN from the IRS, and industry-specific permits depending on the sector. Check with your city or county clerk for a general business license, your state's professional or industry licensing board for any required occupational licenses, and your state's tax authority for a sales tax permit if you sell taxable goods or services.

How do I register a PIZZA AND QUICHE business in the United States?

To register a PIZZA AND QUICHE business, first choose your legal structure: sole proprietorship (simplest, uses SSN), LLC (personal liability protection, files with your Secretary of State), or corporation (Form 1120 or 1120-S). Register your business name (DBA) with your county if operating under a trade name. Obtain an EIN from the IRS at irs.gov/ein. Register with your state revenue department for any applicable taxes.

What tax forms does a PIZZA AND QUICHE file with the IRS?

Tax forms depend on your entity type. A sole proprietor files Schedule C with Form 1040 and Schedule SE for self-employment tax (15.3%). An LLC taxed as a partnership files Form 1065 with Schedule K-1s. A C-Corporation files Form 1120 (21% flat rate). An S-Corporation files Form 1120-S. All businesses paying employees file Form 940 (FUTA) annually and Form 941 quarterly. Estimated tax payments are made via Form 1040-ES four times per year.

Is PIZZA AND QUICHE the right NAICS code for my business?

Your NAICS code should reflect your primary business activity — the one generating the most revenue or value. If PIZZA AND QUICHE describes your main line of business, NAICS 1905909060 is likely correct. If you have multiple distinct activities, you may need separate codes for statistical reporting. For federal contracting, your SAM.gov registration should use the code that best matches the work you perform. Review the official NAICS 1905909060 description and exclusions to confirm it fits your operations.

Does a PIZZA AND QUICHE need to register as a foreign entity to work across state lines?

Professional services delivered across state lines create both entity registration and individual licensing questions. If your professional entity (LLC, PC) has a physical presence, employees, or 'doing business' in another state, you typically must register as a foreign entity with that state's Secretary of State. Independent professionals providing occasional multi-state services often are individually licensed in each state but may not formally register their entity. Remote work considerations: post-COVID, many states take the position that providing professional services to residents of their state from outside creates a jurisdictional nexus requiring individual licensure.

Does a PIZZA AND QUICHE need a professional license or state board registration?

Many professional services — including lawyers, architects, engineers, accountants (CPA), real estate agents, insurance producers, landscape architects, and surveyors — require state licensing with education, exam, experience requirements, and ongoing continuing education. Operating without a required license can result in cease-and-desist orders, fines, and criminal charges. Even unlicensed professions should check for 'right to practice' laws. For example, some states restrict 'interior designer' title to licensed professionals.

Can a PIZZA AND QUICHE form an LLC, or does it require a Professional entity (PC/PLLC)?

Licensed professionals in most states cannot form a regular LLC and must instead form a Professional Corporation (PC), Professional LLC (PLLC), or Registered Limited Liability Partnership (LLP). This ensures personal liability for professional malpractice remains with the individual professional while protecting against the entity's business debts. All owners/members must hold the relevant professional license. Professional entities must file articles with both the Secretary of State and the licensing board, and entity names must include 'Professional,' 'PC,' or 'PLLC.'

Does a PIZZA AND QUICHE need E&O (Errors & Omissions) insurance?

Professional liability / E&O insurance protects a PIZZA AND QUICHE against claims of negligence, errors, or failure to perform professional duties. Many licensing boards require E&O as a condition of licensure (particularly for real estate, insurance, and certain design professionals). Even when not legally required, it is standard practice — commercial general liability policies exclude professional services. Policy limits typically range from $1M-$5M. Claims-made policies are most common, requiring 'tail' coverage when you stop practicing.