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Schedule B USA Export
Schedule B Code
1905901041

Schedule B 1905901041 — PASTRY/CAKE/SWEET BAKED PRODUCTS, PUDDINGS, FROZEN

Chapter 19 Heading 1905 Subheading 190590

Description

PASTRIES, CAKES AND SIMILAR SWEET BAKED PRODUCTS, PUDDINGS, WHETHER OR NOT CONTAINING CHOCOLATE, FRUIT, NUTS OR CONFECTIONERY, FROZEN

NAICS Reference

This Schedule B code is associated with NAICS 31181X. View NAICS 31181X details →

Import counterparts at HS-6

HS-6 bridge: 190590. Use this when you need the related US import tariff codes.

Open HS crosswalk
1905.90.10.41

Pastries, cakes and similar sweet baked products; puddings
1905.90.10.49

Other
1905.90.10.50

Pastries, cakes and similar sweet baked products; puddings
1905.90.10.70

Bread
1905.90.10.90

Other
1905.90.90.30

Corn chips and similar crisp savory snack foods

Official data

Feature Description
Official name Schedule B Export Codes
Maintained by U.S. Census Bureau, Foreign Trade Division
Purpose Classifies goods exported from the United States
Primary use AES export filing, trade reporting, commodity classification
HS-6 root 190590

When do you need Schedule B 1905901041?

1 Use Schedule B 1905901041 when filing a U.S. export shipment in AES or export documentation.
2 Use it when matching an exported commodity to its Census trade classification and quantity unit.
3 Use it when you need the export-side counterpart to an HTS import tariff code under the same HS-6.
4 Use it when connecting a traded good to a related NAICS industry for market or compliance research.