SOC 35-9011.00: Dining Room and Cafeteria Attendants and Bartender Helpers — Occupation Classification & Job Zone

Facilitate food service. Clean tables; remove dirty dishes; replace soiled table linens; set tables; replenish supply of clean linens, silverware, glassware, and dishes; supply service bar with food; and serve items such as water, condiments, and coffee to patrons.

Job Zone 2: Some preparation

Occupations in this zone usually require a high school diploma and some previous work-related skill, knowledge, or experience. Employees may need a few months to one year of on-the-job training or informal training with experienced workers.

Related industries and commodity codes

Occupations are not industries, but these classifications often appear in the same hiring, procurement, or market research workflow.

Frequently asked questions

What is NAICS 35-9011.00?

NAICS 35-9011.00 is the North American Industry Classification System code for Dining Room and Cafeteria Attendants and Bartender Helpers. It classifies this business activity for statistical, regulatory, and government procurement purposes. Federal agencies use NAICS codes to collect and publish data about the US economy, determine SBA size standards, and set aside contracts for small businesses.

What licenses and permits does a Dining Room and Cafeteria Attendants and Bartender Helpers need?

A Dining Room and Cafeteria Attendants and Bartender Helpers typically needs a local business license, a federal EIN from the IRS, and industry-specific permits depending on the sector. Check with your city or county clerk for a general business license, your state's professional or industry licensing board for any required occupational licenses, and your state's tax authority for a sales tax permit if you sell taxable goods or services.

How do I register a Dining Room and Cafeteria Attendants and Bartender Helpers business in the United States?

To register a Dining Room and Cafeteria Attendants and Bartender Helpers business, first choose your legal structure: sole proprietorship (simplest, uses SSN), LLC (personal liability protection, files with your Secretary of State), or corporation (Form 1120 or 1120-S). Register your business name (DBA) with your county if operating under a trade name. Obtain an EIN from the IRS at irs.gov/ein. Register with your state revenue department for any applicable taxes.

What tax forms does a Dining Room and Cafeteria Attendants and Bartender Helpers file with the IRS?

Tax forms depend on your entity type. A sole proprietor files Schedule C with Form 1040 and Schedule SE for self-employment tax (15.3%). An LLC taxed as a partnership files Form 1065 with Schedule K-1s. A C-Corporation files Form 1120 (21% flat rate). An S-Corporation files Form 1120-S. All businesses paying employees file Form 940 (FUTA) annually and Form 941 quarterly. Estimated tax payments are made via Form 1040-ES four times per year.

Is Dining Room and Cafeteria Attendants and Bartender Helpers the right NAICS code for my business?

Your NAICS code should reflect your primary business activity — the one generating the most revenue or value. If Dining Room and Cafeteria Attendants and Bartender Helpers describes your main line of business, NAICS 35-9011.00 is likely correct. If you have multiple distinct activities, you may need separate codes for statistical reporting. For federal contracting, your SAM.gov registration should use the code that best matches the work you perform. Review the official NAICS 35-9011.00 description and exclusions to confirm it fits your operations.

What allergen compliance applies to a Dining Room and Cafeteria Attendants and Bartender Helpers?

Under the Food Allergen Labeling and Consumer Protection Act (FALCPA) and the FASTER Act of 2021, the top 9 major food allergens (milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) must be clearly labeled. For restaurant/food service, many states require allergen awareness training and posted notices. Cross-contact prevention procedures should be part of your food safety plan. Failure to disclose allergens can lead to FDA warning letters and civil liability.

Does a Dining Room and Cafeteria Attendants and Bartender Helpers need to register with the FDA as a food facility?

Domestic and foreign facilities that manufacture, process, pack, or hold food for consumption in the US must register with the FDA under the Bioterrorism Act. Registration is biennial (renew every even-numbered year between October 1 and December 31). There is no fee. Exemptions exist for retail food establishments, restaurants, farms, and personal residences. Failure to register may result in detention of food products and civil penalties.

What health permits and inspections does a Dining Room and Cafeteria Attendants and Bartender Helpers need?

Food businesses need a health permit from their local county health department, which conducts initial and routine inspections (typically 1-3 times per year). Requirements include a certified food protection manager on staff (ServSafe or equivalent), proper handwashing stations, refrigeration at 41°F or below, hot holding at 135°F or above, and a written HACCP plan for certain processes like sous vide or acidified foods.

Does a Dining Room and Cafeteria Attendants and Bartender Helpers need USDA inspection or FDA oversight?

Meat, poultry, and processed egg products require continuous USDA FSIS inspection at the federal level. FDA oversees all other food products including produce, seafood, dairy, baked goods, and packaged foods. FDA requires food facility registration renewed biennially between October 1 and December 31. FDA conducts inspections under the FSMA Preventive Controls rule, which requires a written food safety plan and a Preventive Controls Qualified Individual (PCQI).